This feature allows restaurant managers to add staff information into the system for easier management and permission control.
It also enables the system to generate Revenue by Staff reports, helping managers analyze and evaluate the performance of cashiers and servers.
To add a staff member, follow these steps:
Go to Utilities → Staff.
Click Add.
Assign a role to the staff member:
Click the role icon on the right.
Select the role the staff member will perform.
Click Select.
Set the login passcode for the staff member.
1. Can a staff member have multiple roles when selling?
No. Each staff member can be assigned only one role.
2. Can the Owner role be deleted?
No. The Owner role is equivalent to a system administrator role and cannot be removed.
3. Can new roles be created?
Yes. Each restaurant can create custom roles to match its operational needs.
4. How many characters does a staff passcode have?
Staff passcodes must be 4 digits, and duplicate passcodes are not allowed.