Adding items to the menu

Add Items to the Menu

I. PURPOSE

Help restaurants add new food or beverage items to the menu.

II. INSTRUCTION STEPS

Step 1:

Go to Menu and click Add.

Step 2:

Select the item type Regular item (Food & Beverage).
Enter the item details in the General Information tab.

Notes:

• The Item description will appear on the order screen, allowing servers to better explain the dish to customers.

• If Hide from menu is selected, the item will not appear on the POS sales screen.

• For best visual results, item images should follow a 4:3 aspect ratio

  • Example: 1280 × 720 pixels

Track Item Quantity (Optional)

To track how many items are sold, go to Item tracking:

• Check Available

• Select Item count / Add stock and enter the available quantity

  • This quantity is used to track how many items are sold

• Click Save

After saving, managers can choose one of the following options based on restaurant needs:

• Manually manage availability

• Automatically manage availability

If inventory adjustments are needed (e.g., damaged or missing items), go to the Remove stock tab and enter the quantity to be deducted.

Step 3:

Go to the Serving Preferences tab and enter common preparation requests from customers (if any).