Help restaurants organize food and beverage items into appropriate menu categories, making it easier for staff to find items and advise customers when taking orders.
To create menu categories, follow these steps:
Go to Catalog > Menu Categories > Add and enter the category information.
Click Add to create the menu category.
Once completed, sales staff will see menu items grouped by category on the POS screen, making it easier to search and serve customers.
Newly added items will appear at the top of the category list by default.
To edit or delete a menu category, select the category name on the left side of the screen, then click Edit, Delete, or other options in the toolbar.
Use the Up / Down buttons to change the display order of categories.
The category order determines how items appear on the POS order screen.
The Processed at field allows you to specify where items are prepared.
This is commonly used for restaurants with multiple kitchen or bar areas.
Items in categories with this setting will automatically route to the correct preparation area when ordered.
Menu categories can also be created directly on PC/POS devices.
You’re done ✅
Menu categories are now set up and ready for use.