This feature helps restaurant chains create menus and quickly copy them across locations, making menu management consistent and efficient.
Select the location where you want to create the menu.
Go to Menu Settings.
Choose one of the following methods:
Add items manually
Import from Excel file
Copy menu
Copy menu (recommended for chains):
Select Copy menu.
In Copy from, choose the source location.
In Copy to, select the current location.
Click Continue.
Choose to:
Copy the entire menu, or
Select specific items to copy.
Click Copy to complete.
Other options:
To upload your own menu file, select Import from Excel file (see the import guide for details).
To build the menu item by item, select Add items manually.
Go to Menu → Offline Menu.
In the Items tab, click Add.
Enter the item information.
If the item is sold at other locations:
Enable Copy to another location.
Click Select location and choose the locations.
Click Save.
Go to the Categories tab.
Click Add.
Enter the category information.
If the category is used at other locations:
Enable Copy to another location.
Click Select location and choose the locations.
Click Save.
Go to the Modifiers tab.
Click Add.
Enter the modifier information.
Enter a short name so staff can select it quickly.
Click Save.
For chain restaurants, when Copy to another location is enabled:
If Categories or Modifiers do not exist at the target location, the system will automatically create them.
Process at settings and Tax rate settings are not copied to other locations and must be configured separately.
✔ This setup ensures consistent menus across locations while allowing each branch to maintain necessary local settings.