Learn About the Restaurant Report Page

Article Contents
I. Daily Activity
II. Revenue
III. Best-Selling Items

The Report page in the system provides a summary of sales activities taking place at the restaurant, eatery, or café on the POS system. Restaurant owners can remotely monitor business operations, including the number of customers currently at the restaurant, daily and weekly revenue, and detailed statistics on best-selling items. This information helps management adjust the menu to better match customer preferences.

Restaurant owners can access the management page by selecting Report from the navigation menu, once logged into the management page. The General Report section includes Daily Sales, Estimated Sales, Order Stats, Guest Count, Sales by Date, Top Selling Items, and Sales per type of service. In addition, managers can click the information icons to view detailed data that is automatically updated throughout the day by the system.

I. Daily Activity

This section helps restaurant managers understand daily sales performance, including how much revenue is collected each day, the number of completed orders, active orders, canceled orders, estimated revenue, and the total number of customers served.

With the reporting system of botX POS, restaurant owners can instantly view ongoing business activity, including the number of orders, customer count, and estimated daily revenue by payment method. Managers can also drill down to view details for individual menu items sold.

Overview Metrics

Title	Description
Collected Amount	The total amount collected for the day up to the time the report is viewed, broken down by sales method, outstanding payments, and customer deposits.
Orders	Statistics on completed, active, and canceled orders. Note: Active orders include delivery orders that have not yet been paid.
Estimated Revenue	Revenue generated by each order during the day from the time the restaurant opens, which affects overall revenue reporting.
Customers	The total number of customers served at the restaurant, categorized by service type.
Best-Selling Items	Menu items with the highest sales volume for the day.

II. Revenue

Revenue is the first and most important factor affecting restaurant profitability. This section allows restaurant owners to evaluate business performance by showing how effectively products and services are sold over a specific period of time.

Revenue Metrics

Title	Description
Daily Revenue	Evaluates sales performance on a day-by-day basis and contributes to overall revenue reporting.
Revenue by Service Type	Provides detailed insights into sales performance by service type, helping restaurants develop appropriate business strategies and plans.

III. Best-Selling Items

This section helps restaurant managers identify which menu items are selling in the highest quantities.

Note: Click the corresponding icons on reports and charts to view data based on different criteria.