Article Contents
I. Purpose
II. Steps
Allow restaurant managers to define document numbering rules for daily, monthly, or yearly closing. This helps quickly track invoice numbers and order numbers during operations.
Step 1:
Go to System Settings → Location Settings.
Select the Document Numbering Rules tab.
Step 2:
Update the document numbering rules:
Click Edit for the document type you want to change.
Click Save to apply the changes.
All documents created after this point will follow the new numbering rules.
When a cashier creates an order, the order number starts at 1.
Order numbers are updated after the daily close is completed.