This feature helps staff separate items by individual guests within the same order, making it easier to:
Track what each customer ordered
Split checks accurately
Process payments smoothly for each guest
Below are the main ordering features and their functions:
Feature | Description |
Order by customer | Allows staff to assign dishes to each individual guest, making it easy to split bills and manage payments per person |
Standard ordering | Records items into the order when customers place a normal food order |
Order by variant | Records items with variants such as size, flavor, or options (e.g. small/large, spicy level, etc.) |
Add modifier | Adds customer preferences or customizations so the kitchen can prepare the dish correctly |
Add note | Adds special instructions or notes for the kitchen (e.g. no onions, extra sauce, allergy notes) |
Clear separation of dishes per guest
Faster and more accurate checkout
Fewer mistakes when sending orders to the kitchen
Better customer experience, especially for group dining
This workflow is especially useful for dine-in tables with multiple guests and split payments in botX POS.