Table Service

• Taking Orders by Customer
• Ordering standard menu items
• Ordering items with variants
• Adding Modifiers
• Limiting the number of guests per table
• Using item codes for fast order entry
• Adding order notes
• Adding non-menu items on POS
• Moving items between guests and tables
• Re-adding items sent to the kitchen
• Entering custom item prices during ordering
• Set Up Course-Based Service
• Taking orders by seat