Track cooking status to proactively serve dishes to customers

Track Cooking Status to Serve Dishes Proactively

I. Purpose

This feature helps service staff monitor the cooking status of dishes so they can proactively serve food to customers at the right time.

II. Instruction Steps

On the POS/Tablet sales screen, the system displays status icons that allow users to easily identify the cooking progress of each item:

• Scheduled / Not Yet Cooked
  (Items not yet printed to the kitchen or shown under the Scheduled tab on KDS)
  → Displayed with a gray pot icon

• In Preparation
  (Items already printed to the kitchen or shown under the Current tab on KDS)
  → Displayed with an orange pot icon

• Completed
  (Items marked as completed on the KDS)
  → Displayed with a green checkmark icon

These visual indicators help staff coordinate serving and ensure dishes are delivered promptly and accurately.