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Set up multiple tax rates
Sending Orders to the Kitchen by Course for Timed Preparation
The restaurant numbers dishes using numeric codes — how can orders be recorded quickly on the POS system?
Track cooking status to proactively serve dishes to customers
How to reprint a kitchen ticket when the printer has an error or runs out of paper?
Common errors encountered when using POS software
What to do if you can’t log in to the software?
How to handle common errors when using the device
What to do when the Pax device cannot connect?

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